Digestibility of Germinated Beans
نویسندگان
چکیده
منابع مشابه
The Use of Germinated Pulse and Beans in the Natural Dietary of the Burmese
When Miss Harriette Chick and Miss Margaret Hume published their paper on " The Distribution among Foodstuffs of the Substances required for the Prevention of Beriberi and Scurvy," in the Transactions of the Royal Society of Tropical Medicine and Hygiene, 1917, they ascribed to Furst the credit of first advocating the use of germinated pulse as a food for the prevention of deficiency disease. I...
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Germination is a method that can modify the presence of nutrients and antinutrients in legume seeds. In this study, the changes in trypsin inhibitors activity (TIA), phytic acid, tannins, ascorbic acid, thiamine, protein digestibility and minerals in germinated black beans (Phaseolus vulgaris L.), white beans (Phaseolus vulgaris L.) and pigeon beans (Cajanus cajan L. Millsp) were evaluated. The...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1920
ISSN: 0306-3283
DOI: 10.1042/bj0140637